COAST CAFE BOLINAS

La Pleiade I: a full bodied Rhone style blend with white peach, honey, grapefruit and floral notes 13 52

Chardonnay

Joseph Faiveley Macon-Village '11: Medium Bodied, light minerality, hints of tart green apples 12 48

Coppola 'Diamond Collection' '11: Medium Bodied, soft oak, hints of apple, caramel and spice 12 48

Coast Cafe House '11: Medium bodied with light oak, clean and crisp   10 40

Fume Blanc/Sauvignon Blanc

Oyster Bay '12: Full bodied, assertive, tart nectarine, pink grapefruit, lingering finish 12 48

Coast Cafe House '11: Medium bodied, pink grapefruit, light spice, and refreshing finish 10 40

Riesling  

Pacific Rim Dry Riesling'12: Medium bodied, classic nectarine, orange, mineral finish 10 40

Something a little different 

Franciscan 'Equilibrium' '13: Crisp, bold, floral with refreshing hints of pear and melon 50

Sauvion Muscadet sevre-et-maine '15: Medium bodied, dry, with fresh salt air in every sip 11 44

Grooner Gruner Veltliner '16: Medium bodied, fresh, crisp, tart green apple and tropical fruit. 11 44

Pacific Rim Gewurtztraminer '15: Medium bodied, off-dry with tangerine, grapefruit and melon. 11 44

Two Vines Vinho Verde '16: Light, fresh, off-dry, hints of apple, plum, minerals, light spritz 9 36

Coppola Pinot Grigio '11: Pear, citrus and mineral, smooth finish 11 44

Sparkling wines

Freixenet Brut Cordon Negro Cava (NV): Dry, tart apple,meyer lemon and lingering finish 10 40

Scharffenberger Brut (NV): Dry, lush fruit, hints of caramel apple. 48

Kenwood Cuvee Brut (NV): Medium bodied, hints of green apple, vanilla and peach 10 40

RED

Local wines from Sean Thackery

Pleiades XXII Old Vines: an earthy, fragrant, fruity, Rhone style blend and local favorite 13 52

Sirius Petite Sirah '09: Full bodied, earthy with black cherry, soft leather,smoke and long finish 90

Andromeda Pinot Noir '09: Devil's Gulch Ranch. Black cherry, sweet oak, cedar, full finish 100

Orion '10: Intensely flavored fruit from 1905 california vines, Rhone style blend. Big and lush 110

Cabernet Sauvignon and Cabernet Blends

Sterling 'Vintners Collection' '14: Full bodied, supple black cherry, nutmeg, toasted oak 12 50

Coppola Claret 'Diamond Collection' '10: Full bodied with soft oak, lush fruit, licorice, smoke and spice 12 48

Coast Cafe House '10: Medium bodied, blackberries and cherries with light spice and light tannins 10 40

Merlot and Merlot Blends

Santa Rita Reserve '13: Medium bodied, black plum, black cherry, tobacco and spice 12 48

Franciscan Estate '13: Full bodied, smokey roasted meat, blackberries, black pepper, light tannins. 50

Coast Cafe House '10: Medium bodied, touches of vanilla, plum and spice 10 40

Pinot Nior

Argyle '15: Full bodied, black cherry, ripe raspberry, savory and elegant 50

Coppola '14: Full bodied, black cherry, cranberry, licorice and hints of clove 12 48

Coast Cafe House '15: Medium bodied, cinnamon, cherry, and vanilla with a smooth finish 10 40

Syrah, Syrah Blends, petite Sirah

Kenwood 'Jack London' '12: Full, dark plum, black cherry, bacon, soft smoke, lingering finish. 50

Castle Rock '11: Medium bodied, soft fruit with cranberry, cherry and light pepper 10 40

 Barkan Classic Petit Sirah '13: Medium bodied, light tannins, earthy 10 40

Zinfandel

Castle Rock '14: Big, bold, ripe blackberry, chocolate, lingering finish 12 48

Something A Little Different

Cosentino Winery 'La Franc' '12: Medium dry, light tannins, velvet smooth finish 45

Miguel Torres Garnacha '14: Medium, smokey, meaty, tart berries, light spice lingering finish 12 48

Lapostolle Carmenere. '14: Smooth, rich, black plum, roasted beef, rustic smoke, and dry finish 11 44

Coppola Malbec '14: Medium bodied with tart fruit, spiced, light tannins 11 44

Gabbiano (Chianti DOCG) '13: Medium bodied with tart fruit, spice and light tannins 10 40