Coast Cafe Menu
415-868-2298
Classic 12" Pizza ***To Go Only***
Our pizza’s are 12-inches of amazing house made dough and tomato sauce topped with your favorites.
Classic Cheese Pizza $17
House made tomato sauce with mozzarella cheese
Pepperoni $19
House made tomato sauce with mozzarella cheese and pepperoni
Greek $24
House made tomato sauce, Kalamata olives, sundried tomatoes, marinated artichokes, bell peppers, feta and mozzarella cheese
Heirloom Margarita $24
House made tomato sauce, heirloom tomatoes, mozzarella, fresh basil and Double 8 Dairy fresh mozzarella
Loaded Combo $26
House made tomato sauce, black forest ham, pepperoni, Italian sausage, mushrooms, bell peppers, black olives, red onions and mozzarella cheese.
Dinner Specials
Seafood Pasta 38
Mussels, clams, shrimp, calamari, fish, white wine butter sauce, grilled sourdough bread
Lamb Osso Buco 36
With gremolata and creamy polenta
Fried Chicken Dinner 30
Buttermilk dipped, local Bill Niman chicken, roasted vegetables, mashed potatoes and gravy
Ribeye Steak 48
Mashed potatoes, roasted vegetables, sauteed Swiss chard, demi-glace compound butter*
Fresh Catch Local Fish 42
Chef’s preparation will vary
All Day Every Day Menu:
Soups & Salads
New England Clam Chowder: with fresh-baked sourdough bread cup 8 bowl 14
Vegan Soup of the Day: with fresh-baked sourdough bread cup 7 bowl 12
Coast Turkey Chili: with cheese and fresh-baked sourdough bread 18
House Salad: mixed organic greens, pickled red onion, carrot, balsamic vinaigrette
half 10 full 14
Caesar Salad*: romaine lettuce, croutons, anchovies and parmesan cheese
half 12 full 16
Add to your salad:
grilled chicken, grilled shrimp, seared fresh fish
Starters & Small Plates
Steamed Clams: in white wine and garlic with fresh-baked sourdough bread 21
Fried Calamari: with salsa verde, chipotle aioli and a small house salad 21
Marin County Cheese Plate: three local cheeses with housemade marmalade, candied pecans, fresh fruit and crostini 26
Housemade Sourdough Bread Basket: toasted and brushed with olive oil and garlic 6
Drake’s Oysters
Raw*: on the half shell with mignonette
half dozen 22
Grilled: with butter and garlic or BBQ sauce half dozen 24
All Day Casual Fare
Fresh Catch Fish and Chips: with French fries and coleslaw MP
Vegan Sesame Crusted Tofu: with mushroom, bell pepper, chickpeas and
coconut curry sauce 23
Grass Fed Beef Hamburger*: with lettuce, tomato, onion and pickle 19
Add: housemade BBQ sauce or chipotle aioli 1; grilled mushrooms or onions 2 each;
cheese 3; avocado 4; bacon 4
Burgers served with choice of French fries or coleslaw
Substitute a cup of soup or small house salad: 4
On The Side:
Coleslaw or French Fries 6
Avocado slices 4 Chiptole Aioli 2 Salsa Fresca 2 Salsa Verde 2
Cheeses: Cheddar, Jack, Swiss, Blue 3
For Kids
(ages 13 and under)
Noodles with Butter and Parmesan Cheese 8 Cheese Quesadilla 8
Fish and Chips 14 Burger with Fries 14
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Lunch Specials (Also available Saturday and Sunday Brunch)
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Bolinas Sourdough Tuna Melt
Toasted sourdough, cheddar cheese, red onion, pickle, served with sweet potato fries and chipotle aioli
18
Chicken Pot Pie
Carrots, celery, peas, onions, served with a side house salad
24
Ginger Cranberry Chicken Sandwich
Grilled chicken breast, Swiss cheese, zingy cranberry aioli, arugula, pickled onion on a Dutch Crunch roll, served with sweet potato fries and chipotle aioli
22
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Weekend Brunch Specials (Saturday-Sunday 11-3)
The Usual Light*
Two eggs, home fries and choice of toast 16
Add Bacon or Chicken Apple Sausage 6 Add 8oz Ribeye 18 Sub Local Eggs 2
Pork Chili Verde Eggs Benedict
Pork simmered in a savory tomatillo sauce over corn tortillas, topped with local poached eggs, radish and house-made hollandaise 30
Classic Eggs Benedict
Black Forest ham, local poached eggs, house-made hollandaise and home fries 24
ABC Omelet
Avocado, bacon and cheddar, with home fries and choice of toast 26
Huevos Rancheros*
Two local eggs, corn tortillas, tomatillo sauce, rice, beans, salsa, sour cream 22
Vegan Rancheros Substitute avocado for eggs 22
Cheese Grits & Greens*
Locals Greens and two local eggs 22
Tam Vegan ‘Benedict’
Local greens, grilled tomatoes, mushrooms, grilled avocado, topped with guajillo chili sauce, served with home fries 22
Bolinas Sourdough Tuna Melt
Toasted sourdough, cheddar cheese, red onion, pickle, served with sweet potato fries and chipotle aioli 18
Ginger Cranberry Chicken Sandwich
Grilled chicken breast, Swiss cheese, zingy cranberry aioli, arugula, pickled onion on a Dutch Crunch roll, served with sweet potato fries and chipotle aioli 22
* Can be cooked to order. Consuming raw or under cooked meats, poultry, eggs, seafood can increase your risk of food borne illness.
Credit cards will be charged a 4% processing fee
Desserts:
$11.50
Pineapple Bread Pudding
Crème anglaise, caramel sauce, fruit
Pumpkin Pie
Whipped cream and pomegranate
Chocolate Mousse (GF)
fresh berries and whipped cream
$12.50
Blackberry Pie
fresh fruit
Any dessert à la mode add $5
Double 8 Dairy Buffalo Milk
Soft Serve Ice Cream (GF)
Vanilla, Chocolate or Swirl $5.75
Add Chocolate or Caramel sauce $1.50
Add Olive oil and sea salt $2.00
Kids
Cheese Quesadilla 8
Fish & Chips 14
Burger with French fries 14
Noodles with butter and Parmesan 8