Coast Cafe

Coast Cafe Menu 

415-868-2298

Classic 12" Pizza     ***To Go Only***

Our pizza’s are 12-inches of amazing house made dough and tomato sauce topped with your favorites.

Classic Cheese Pizza  $17

House made tomato sauce with mozzarella cheese 

Pepperoni  $19

House made tomato sauce with mozzarella cheese and pepperoni

Greek  $24

House made tomato sauce, Kalamata olives, sundried tomatoes, marinated artichokes, bell peppers, feta and mozzarella cheese

Heirloom Margarita  $24

House made tomato sauce, heirloom tomatoes, mozzarella, fresh basil and Double 8 Dairy fresh mozzarella

Loaded Combo  $26

House made tomato sauce, black forest ham, pepperoni, Italian sausage, mushrooms, bell peppers, black olives, red onions and mozzarella cheese.

Dinner Specials

Fresh Catch Entree 38

Call for tonight's fish and preparation

Grilled Pork Chop 38

Roasted potatoes, heirloom baby carrots, rosemary apple rhubarb sauce

Roasted Duck Breast 38

Mashed potatoes, roasted asparagus and heirloom baby carrots, red wine reduction

Herb Roasted ½ Chicken  28

Mashed potatoes, sauteed Swiss chard, roasted vegetables and chicken reduction demi-glace

Curry Mussels 28

British Columbia Mussels, yellow curry broth, spinach, grilled sourdough bread

Ribeye Steak 48

Mashed potatoes, garlic Swiss chard, roasted vegetables, demi-glace compound butter

All Day Every Day Menu:

             Soups & Salads

New England Clam Chowder: with fresh-baked sourdough bread    cup  8    bowl  14

Vegan Soup of the Day: with fresh-baked sourdough bread   cup  7    bowl  12

Coast Turkey Chili: with cheese and fresh-baked sourdough bread  18 

House Salad: mixed organic greens, pickled red onion, carrot, balsamic vinaigrette  

half  10   full  14  

Caesar Salad*: romaine lettuce, croutons, anchovies and parmesan cheese

 half  12  full  16

Add to your salad:

grilled chicken, grilled shrimp, seared fresh fish

 

            Starters & Small Plates

Steamed Clams: in white wine and garlic with fresh-baked sourdough bread  21

Fried Calamari: with salsa verde, chipotle aioli and a small house salad  21

Marin County Cheese Plate: three local cheeses with housemade marmalade, candied pecans, fresh fruit and crostini  26

Housemade Sourdough Bread Basket: toasted and brushed with olive oil and garlic  6

 Drake’s Oysters 

 Raw*: on the half shell with mignonette  

half dozen  22

 Grilled: with butter and garlic or BBQ sauce   half dozen  24

 

           All Day Casual Fare

Fresh Catch Fish and Chips: with French fries and coleslaw  MP 

Vegan Sesame Crusted Tofu: with mushroom, bell pepper, chickpeas and

coconut curry sauce  23

Grass Fed Beef Hamburger*: with lettuce, tomato, onion and pickle  19

Add:  housemade BBQ sauce or chipotle aioli 1; grilled mushrooms or onions 2 each;

cheese 3; avocado 4; bacon 4                 

                        Burgers served with choice of French fries or coleslaw

                              Substitute a cup of soup or small house salad: 4

   

On The Side:

Coleslaw  or   French Fries  6

 Avocado slices 4   Chiptole Aioli  2  Salsa Fresca  2 Salsa Verde  2

Cheeses: Cheddar, Jack, Swiss, Blue  3     

 

For Kids  

(ages 13 and under)

Noodles with Butter and Parmesan Cheese  8           Cheese Quesadilla  8

Fish and Chips  14                                                      Burger with Fries  14

 


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                                                              Lunch Specials                                                                                                           (Also available Saturday and Sunday Brunch)


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Fresh Catch Local Fish Tacos

Grilled fish on housemade tortillas with cabbage-onion slaw and house salsa.  Served with pinto beans, Spanish rice, salsa fresca and sour cream   MP

Creamy Pesto Linguine

Housemade pesto sauce with sauteed winter veggies and linguine pasta  23

Add grilled chicken breast: 9

Grilled Chicken Breast Sandwich

Served on Dutch Crunch roll, with pesto, roasted Roma tomato, and Parmesan cheese. Served with French fries or coleslaw  22

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Weekend Brunch Specials (Saturday-Sunday 11-3)

*The Usual Light

Two eggs, home fries and choice of toast    16

Add Bacon or Chicken Apple Sausage    6


Classic Eggs Benedict

with Black Forest ham, house-made hollandaise and home fries    24


ABC Omelet

Avocado, bacon and cheddar, with homefried potatoes and choice of toast     26

*Huevos Rancheros

Two eggs, corn tortillas, tomatillo sauce, rice, beans, salsa, sour cream      22

Vegan Rancheros    Substitute avocado for eggs      22

Fresh Catch Local Fish Tacos 

Grilled fish on housemade tortillas with cabbage-onion slaw and house salsa. 

Served with pinto beans, Spanish rice, salsa fresca and sour cream     26

Grilled Chicken Breast Sandwich

Served on Dutch Crunch roll, with pesto, roasted Roma tomato, and Parmesan cheese.

Served with French fries or coleslaw     22

* Can be cooked to order. Consuming raw or under cooked meats, poultry, eggs, seafood can increase your risk of food borne illness.

 

Desserts:           11.50

Strawberry Rhubarb Crumble

créme anglaise and rhubarb whipped cream

White Chocolate Raspberry Cheesecake

fresh berries

Chocolate Mousse (GF)

fresh berries and whipped cream

Pineapple Bread Pudding

créme anglaise and caramel sauce

Any dessert a la mode add $4.50

Double 8 Dairy Buffalo Milk

Soft Serve Ice Cream (GF)

Vanilla, Chocolate or Swirl $5.75

Add Chocolate or Caramel sauce  $1.50

Add Olive oil and sea salt   $2.00


Kids
Cheese Quesadilla   8

Fish & Chips  14

Burger with French fries  14

Noodles with butter and Parmesan  8

*All items can be cooked to order. Consuming eating raw or undercooked meat, poultry eggs, or seafood can increase you risk of food borne illness